When it comes to cooking, many people think that it requires talent. In fact, talent is just secondary. You can always come up with wonderful creations and delicious possibilities if you have the guts and dedication. This is especially true when it comes to French cooking.
French cooking is one of the most wonderful cuisines in the world. It’s delicious and exquisite, but it can be difficult depending on the dish. If you are a Julie and Julia fan or you simply want to be like Julia Child, here are some pointers that will help you become better at French cuisine:
Learn the basic techniques
French cooking has become distinct because of the techniques it encompasses. In cooking, technique or method is one of the basic foundations that determine the quality of the dish. In this case, you will need to learn how to braise, grill, and poach. Sautéing and incorporating wine and spirits into food are another method you ought to learn.
Know your ingredients
Your choice of ingredients directly determines the quality of your dish. In French cooking, it pays that you always go for the fresh. For vegetables and fruits, you can always count on freshly picked ones. For meats and fish, you can choose to go for live ones. For herbs and wines, the more aged, the better. For sauces, you can never go wrong with the best Hollandaise sauce mix.
Try and try and try
There is no definite shortcut to French cooking success. You need to try and try and try some more. Just like what Julia Child did. To gain experience, you need to try things on your own, experiment, and have people taste and critique your creations. That’s the only time you will learn.
French cooking requires you to be dedicated and persevering. And once you get past the hurdles, you will realize that there is a lot more room for improvement.